Handmade Samurai Sword with T10 Steel and Real Hamon

NOTICE:

Every sword in this shop is manufactured by our own factory. We guarantee that you'll love the swords, which are made by experienced workers. If you aren't absolutely satisfied, please contact us.

DIMENSIONS: Overall: 40.9 inch / 104 cm Blade: 28.0 inch / 71 cm Tsuka: 10.6 inch / 27 cm Blade Width: 3.2 cm / 1.26 inch Blade Thickness: 0.7 cm / 0.28 inch Blade Material: Clay Tempered T10 Steel Hamon Total weight: about 2.87 pounds (1.3 kg)

CRAFTSMANSHIP: This blade is made of Clay Tempered T-10 Steel. It has undergone more than 14 processes of hand sharpening work. All the steps, including material selection, forging, quenching, polishing, grinding, and final assembly, are finished manually. The hardness has reached 60 HRC. The handle and blade are fixed by two bamboo nails, ensuring the blade will not fall off the handle in any situation.

PERFORMANCE: This blade comes with a full-length Tang, which greatly enhances the strength of the sword. The surface is very smooth, bright, and sharp enough to cut through a thick bamboo tree with a single strike, as well as sharp enough to cut fruit, water bottles, and so on.

MATERIAL: The blade is made of Clay Tempered T10 Steel Hamon. The saya (sheath) is made of real hard wood with a lacquer finish. The Tsuka (handle) core is wooden, tightly wrapped with genuine ray skin (Samegawa) and black ito. The Tsuba, Kashira, Fuchi, and Seppa of the sword were made of high-quality Japanese brass. The Habaki is made of pure yellow copper.

product information: